[WGD 77] Grandma Pies, Branding, and The Pursuit of Mastery Of Many Styles with Tony Scardino from Professor Pizza

Show Notes
Guest Profile

A student of Tony Gemignani, a lover of many styles, Tony Scardino also known as professor pizza educates us on the thing we all love- pizza. We start by talking about dough and we get real scientific with it Tony educates us on his time at a New York Style Pizza Shop including breaking down a system that works well in case serving slices is something you want to do in the pizza industry. We then go on to his lessons from Tony Gemignani's pizza school. His time there ultimately lead him to fall in love with the Grandma style and we find out why a "session-able" pizza such as this is "just right" Professor Pizza then finally breaks down his branding and identity and why any of this even matters. Finally we round it off with some rapid fire questions and the last two questions I always end the show with.

Follow Tony on IG@professorpizza

https://www.instagram.com/professorpizza

Follow me on IG@whatsgooddough

https://www.instagram.com/whatsgooddough/

Watch this interview on Youtube! https://youtu.be/Y6QfdO4qxpo

Listen to this interview in podcast form https://anchor.fm/dashboard/episode/e14ha4i

Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=

Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit

Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch